Effects of plant species, stage of maturity, and level of formic acid addition on lipolysis, lipid content, and fatty acid composition during ensiling1-Reference-Cited by-同舟云学术

Effects of plant species, stage of maturity, and level of formic acid addition on lipolysis, lipid content, and fatty acid composition during ensiling1

Published:2015-09-01 Issue:9 Volume:93 Page:4408-4423
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Koivunen E.,Jaakkola S.,Heikkilä T.,Lampi A.-M.,Halmemies-Beauchet-Filleau A.,Lee M. R. F.,Winters A. L.,Shingfield K. J.,Vanhatalo A.

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/93/9/4408/23796438/4408.pdf

Reference57 articles.

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4. Lipid metabolism in the rumen: New insights on lipolysis and biohydrogenation with an emphasis on the role of endogenous plant factors;Buccioni;Anim. Feed Sci. Technol.,2012

5. Fatty acids in forages. I. Factors affecting concentrations;Boufaïed;Can. J. Anim. Sci.,2003

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