Effects of acid extrusion on the degradability of maize distillers dried grain with solubles in pigs1,2-Reference-Cited by-同舟云学术

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Effects of acid extrusion on the degradability of maize distillers dried grain with solubles in pigs1,2

Published:2014-12-01 Issue:12 Volume:92 Page:5496-5506
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

de Vries S.¹,Pustjens A. M.²,van Rooijen C.¹,Kabel M. A.²,Hendriks W. H.¹³,Gerrits W. J. J.¹

Affiliation:

1. Animal Nutrition Group, Wageningen University, P.O. Box 338, 6700 AH Wageningen, The Netherlands

2. Laboratory of Food Chemistry, Wageningen University, P.O. Box 17, 6700 AA Wageningen, The Netherlands

3. Division of Nutrition, Faculty of Veterinary Medicine, Utrecht University, P.O. Box 80152, 3508 TD Utrecht, The Netherlands

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/92/12/5496/23854757/5496.pdf

Reference52 articles.

1. Effects of pH on caramelization and Maillard reaction kinetics in fructose-lysine model systems;Ajandouz;J. Food Sci.,2001

2. Amino acid digestibility of heat damaged distillers dried grains with solubles fed to pigs;Almeida;J. Anim. Sci. Biotechnol.,2013

3. Official methods of analyses;AOAC.,2005

4. Enzyme resistant feruloylated xylooligomer analogues from thermochemically treated corn fiber contain large side chains, ethyl glycosides and novel sites of acetylation;Appeldoorn;Carbohydr. Res.,2013

5. Characterization of oligomeric xylan structures from corn fiber resistant to pretreatment and simultaneous saccharification and fermentation;Appeldoorn;J. Agric. Food Chem.,2010

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3. Nutrient digestibility of heat- or heat plus citric acid-pretreated dried distillers grains with solubles for pigs;Animal Feed Science and Technology;2022-03

4. 9. Fibres in a context of low-protein diets and alternatives to soybean meal;Animal - science proceedings;2021-12

5. Phytate degradation, intestinal microbiota, microbial metabolites and immune values are changed in growing pigs fed diets with varying calcium–phosphorus concentration and fermentable substrates;Journal of Animal Physiology and Animal Nutrition;2019-04

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