9. Fibres in a context of low-protein diets and alternatives to soybean meal-Reference-Cited by-同舟云学术

9. Fibres in a context of low-protein diets and alternatives to soybean meal

Published:2021-12 Issue:3 Volume:12 Page:265-266
ISSN:2772-283X
Container-title:Animal - science proceedings
language:en
Short-container-title:Animal - science proceedings

Author:

de Vries S.,Lannuzel C.

Publisher

Elsevier BV

Reference26 articles.

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3. The future supply of animal-derived protein for human consumption;Boland;Trends Food Sci Technol,2013

4. Feed Table;Veevoederbureau,2021

5. de Boer HD, van Krimpen MM, Blonk H, Tyszler M 2014. Replacement of soybean meal in compound feed by European protein sources : effects on carbon footprint. Livestock Research Report 819. Wageningen University & Research - Livestock Research, Wageningen, The Netherlands.

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Total replacement of soybean meal with alternative plant-based ingredients and a combination of feed additives in broiler diets from 1 day of age during the whole growing period;Poultry Science;2024-07

2. Application of enzyme matrix values for energy and nutrients to a wheat-corn-soybean meal-based broiler diet supplemented with a novel phytase, with or without a xylanase–β-glucanase, achieved a production benefit over a nutritionally adequate unsupplemented diet;Poultry Science;2023-12