Genetic parameters of carcass and meat quality traits in different muscles (longissimus dorsi and semimembranosus) of Hanwoo (Korean cattle)1-Reference-Cited by-同舟云学术

Genetic parameters of carcass and meat quality traits in different muscles (longissimus dorsi and semimembranosus) of Hanwoo (Korean cattle)1

Published:2017-08-01 Issue:8 Volume:95 Page:3359-3369
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Bhuiyan M. S. A.¹,Kim H. J.¹²,Lee D. H.¹,Lee S. H.¹,Cho S. H.³,Yang B. S.²,Kim S. D.⁴,Lee S. H.¹

Affiliation:

1. Division of Animal & Dairy Science, Chungnam National University, Dajeon 34134, South Korea

2. Hanwoo Research Institute, National Institute of Animal Science, PyeongChang 25340, South Korea

3. Division of Animal Production, National Institute of Animal Science, Wanju 55365, South Korea

4. Animal Genetic Improvement Division, National Institute of Animal Science, Seonghwan 31000, South Korea

Funder

AGENDA

Molecular Breeding Program

National Institute of Animal Science

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/95/8/3359/23805379/3359.pdf

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4. Genetic variability of meat quality traits in Chianina beef cattle;Cecchi;Ital. J. Anim. Sci.,2004

5. Characteristics of steers of six beef breeds fattened from eight months of age and slaughtered at a target level of intramuscular fat – I. Growth performance and carcass quality;Chambaz;Arch. Tierz.,2001

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