Effect of Castration on Meat Quality and Quantity
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/32/5/849/22986022/jan0320050849.pdf
Cited by 190 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Castration promotes the browning of the prostate tumor microenvironment;Cell Communication and Signaling;2023-09-28
2. The eating quality of meat: II—Tenderness;Lawrie's Meat Science;2023
3. Effects of castration age on growth performance, carcass characteristics and economic efficacy in Hanwoo steers;Acta Agriculturae Scandinavica, Section A — Animal Science;2022-12-16
4. Gut microbiota and meat quality;Frontiers in Microbiology;2022-08-23
5. Changes in Proximate Chemical and Mineral Compositions of Different Sex Categories of Mutton during the Dry-Curing Process;Animals;2021-10-20
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