Estimating the Energy Value of Some Feeds for Pigs Using Regression Equations
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/44/5/765/23043938/jan0440050765.pdf
Cited by 26 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Historical flaws in bioassays used to generate metabolizable energy values for poultry feed formulation: a critical review;Poultry Science;2020-01
2. Methodology effects on determining the energy concentration and the apparent total tract digestibility of components in diets fed to growing pigs;Asian-Australasian Journal of Animal Sciences;2018-08-01
3. Effects of supplementary amino acids on available energy of soybean meal determined by difference and regression methods fed to growing pigs;Animal Science Journal;2017-11-12
4. Wheat bran reduces concentrations of digestible, metabolizable, and net energy in diets fed to pigs, but energy values in wheat bran determined by the difference procedure are not different from values estimated from a linear regression procedure;Journal of Animal Science;2016
5. Determination and Prediction of Digestible and Metabolizable Energy from the Chemical Composition of Chinese Corn Gluten Feed Fed to Finishing Pigs;Asian-Australasian Journal of Animal Sciences;2014-04-24
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