The Effect of Chopping versus Grinding on the Nutritive Value Index of Early versus Late Cut Red Clover and Timothy Hays
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/19/3/859/23711022/jan0190030859.pdf
Cited by 15 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. References;Forage in Ruminant Nutrition;1990
2. Meat Production from Forages in the Northeast;Journal of Dairy Science;1981-10
3. NUTRITIVE VALUE OF GROUND AND/OR AMMONIATED CORN STOVER;Canadian Journal of Animal Science;1980-06-01
4. The effect in sheep of physical form and stage of growth on the sites of digestion of a dried grass;British Journal of Nutrition;1972-11
5. Intake and digestibility by sheep of artificially dried forages in several physical forms;The Journal of Agricultural Science;1972-02
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