Intake and digestibility by sheep of artificially dried forages in several physical forms

Abstract

SUMMARYIn three experiments high quality, autumn-harvested dried Italian ryegrass and lucerne in the form of cobs and pellets and in one of these experiments in the chopped form were offered to mature castrated male sheep at a maintenance level of feeding. Only small differences were found between the physical forms of forage in digestibility of organic matter, retention of nitrogen and loss of energy in the urine, but the digestibility of crude fibre and the mean retention time of stained feed in the gut decreased with decreasing particle size. Increasing the level of feeding of cobs and of pellets from 800 g daily by three equal increments of 400 g caused a linear decline in digestibility but no difference was found between cobs and pellets in the rate of decline of digestibility. In three experiments the dried forages were offered ad libitum and in a fourth experiment a wide range of particle size was simulated by offering ad libitum five ratios of chopped and pelleted grass. Voluntary intake tended to increase as the particle size was reduced over the whole range, but there was no significant difference between the voluntary intakes of mixtures with a modulus of fineness of 4·4 or less. No difference was detected between the voluntary intake of cobs and pellets.