Measuring the Nutritive Content of a Foraging Sheep's Diet under Range Conditions
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/7/2/170/23698793/jan0070020170.pdf
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Mineral element concentrations of common grass and shrub species on sheep winter range in Wyoming: insights for mineral supplementation strategies1;Translational Animal Science;2020-12-01
2. ASAS Centennial Paper: Utilization of pasture and forages by ruminants: A historical perspective1;Journal of Animal Science;2008-12-01
3. STUDIES IN THE DIGESTIBILITY OF HERBAGE. III. The Use of Faecal Collection and Chemical Analysis in Pasture Studies (a) Ratio and Tracer Methods;Grass and Forage Science;1954-03
4. Section A. Physiology of dairy cattle: Part II. Physiology and biochemistry of rumination;Journal of Dairy Research;1951-02
5. Studies in grazing management II. The amount and chemical composition of herbage eaten by dairy cattle under close-folding and rotational methods of grazing;The Journal of Agricultural Science;1950-10
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