Taste Responses in Ruminants. I. Reactions of Sheep to Sugars, Saccharin, Ethanol and Salts
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/30/5/777/23199968/jan0300050777.pdf
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