Effects of natural plant extracts on ruminal protein degradation and fermentation profiles in continuous culture1
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/82/11/3230/23252800/3230.pdf
Reference26 articles.
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2. Modified reagents for determination of urea and ammonia;Chaney;Clin. Chem.,1962
3. Concentration and estimated flow of peptides from the rumen of dairy cattle: Effects of protein quantity, protein solubility, and feeding frequency;Chen;J. Dairy Sci.,1987
4. Influence of plant phenolic acids on growth and cellulolytic activity of rumen bacteria;Chesson;Appl. Environ. Microbiol.,1982
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