Metabolomic Profiling, Volatile Fatty Acids, and Greenhouse Gas Emissions of Beef Cattle Infused with Different Essential Oil Blends

Abstract

Essential oils are natural feed additives that improve animal health and enhance their performance. This study investigated the effects of the rumen infusion of five essential oil blends (EOBs) on greenhouse gas (GHG) emissions, rumen fermentation parameters, and rumen metabolome and metabolic pathways in Black Angus cows. Using a 6 × 6 Latin Square experimental design, a 90-day study was conducted with six cattle. A daily dosage of 4 mL of EOBs was administered during each infusion. Volcano plot analyses between the control (CON) and each of the EOBs (EOB1, EOB2, EOB3, EOB4, and EOB5) revealed several differentially abundant (p ≤ 0.05; absolute fold change ≥1.5) metabolites. The EOB5 treatment exhibited the most significant impact, with 26 differentially abundant metabolites, including elevated valine and reduced gallic acid. Volatile fatty acids (VFAs), including valerate, isobutyrate, and isovalerate, were significantly increased (p < 0.05). GHG emissions were not significantly affected, but a numerical decrease was observed in the animals infused with the EOB5 treatment. Ammonia nitrogen concentrations remained within the suitable range for rumen microbes’ growth, indicating a normal internal environment for microbial crude protein synthesis. In conclusion, the study has demonstrated that the direct infusion of EOBs significantly improved the generation of VFAs and impacted the energy production, protein synthesis, and microbial activity of the animals.