Determining the effect of lysine:calorie ratio on growth performance of ten- to twenty-kilogram of body weight nursery pigs of two different genotypes1-Reference-Cited by-同舟云学术

Determining the effect of lysine:calorie ratio on growth performance of ten- to twenty-kilogram of body weight nursery pigs of two different genotypes1

Published:2010-01-01 Issue:1 Volume:88 Page:137-146
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Schneider J. D.,Tokach M. D.,Dritz S. S.,Nelssen J. L.,DeRouchey J. M.,Goodband R. D.

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/88/1/137/23626800/137.pdf

Reference18 articles.

1. The effects of dietary energy concentration and weaning site on weanling pig performance;J. Anim. Sci.,2006

2. Economics of increasing lysine:calorie ratio and adding dietary fat for growing-finishing pigs reared in a commercial environment;Swine Health Prod.,2001

3. Effects of increasing lysine:calorie ratio and added dietary fat for growing finishing pigs reared in a commercial environment: I. Growth performance and carcass characteristics;Prof. Anim. Sci.,2007

4. Effects of dietary fat on growth performance and carcass characteristics of growing-finishing pigs reared in a commercial environment;J. Anim. Sci.,2001

5. Evaluation of the true ileal digestible (TID) lysine requirement for 7 to 14 kg pigs;J. Anim. Sci.,2003

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