The effects of dietary energy concentration and weaning site on weanling pig performance1
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/84/5/1159/23648824/1159.pdf
Reference48 articles.
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2. Whole-body β-oxidation of 18:2ω6 and 18:2ω3 in the pig varies markedly with weaning strategy and dietary 18:2ω3;Bazinet;J. Lipid Res.,2003
3. Simulation of energy and amino acid utilisation in the pig;Black;Res. Dev. Agric.,1986
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