Effects of dietary supplementation with different forms of flax in late-gestation and lactation on fatty acid profiles in sows and their piglets1,2
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/87/8/2600/23617200/2600.pdf
Reference30 articles.
1. Docosahexaenoic acid in developing brain and retina of piglets fed high or low α-linolenate formula with and without fish oil;Lipids,1992
2. Response of (n-3) and (n-6) fatty acids in piglet brain, liver and plasma to increasing, but low, fish oil supplementation of formula;J. Nutr.,1991
3. Effects of feeding flaxseeds on the production traits of sows;J. Anim. Sci.,2003
4. Dietary effects of flaxseed and vitamin E on lipid profiles of sows;J. Anim. Sci.,2003
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