Author:
Lammers P. J.,Kerr B. J.,Weber T. E.,Bregendahl K.,Lonergan S. M.,Prusa K. J.,Ahn D. U.,Stoffregen W. C.,Dozier W. A.,Honeyman M. S.
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
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3. Meat quality in pigs subjected to minimal pre-slaughter stress;Brown;Meat Sci.,1998
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