Effect of time of cutting and maceration on nutrient flow, microbial protein synthesis, and digestibility in dual-flow continuous culture1-Reference-Cited by-同舟云学术

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Effect of time of cutting and maceration on nutrient flow, microbial protein synthesis, and digestibility in dual-flow continuous culture1

Published:2013-04-01 Issue:4 Volume:91 Page:1765-1774
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Kokko C.¹,Soder K. J.²,Brito A. F.³,Hovey R. C.⁴,Berthiaume R.⁵

Affiliation:

1. William H. Miner Agricultural Research Institute, Chazy, NY 12921

2. USDA-ARS Pasture Systems and Watershed Management Research Unit, University Park, PA 16802

3. Department of Biological Sciences, University of New Hampshire, Durham, 03824

4. Department of Animal Science, University of California, Davis, 95616

5. Agriculture and Agri-Food Canada, Dairy and Swine Research and Development Centre, Sherbrooke, Québec, Canada J1M 1Z3

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/91/4/1765/23966712/1765.pdf

Reference44 articles.

1. Effect of maceration on nitrogen fractions in hay and silage;Agbossamey;Can. J. Anim. Sci.,1998

2. Effect of intensity of maceration on digestibility and intake of alfalfa hay and silage fed to sheep;Agbossamey;Can. J. Anim. Sci.,2000

3. Official methods of analysis;AOAC,2000

4. Effects of type of carbohydrate supplementation to lush pasture on microbial fermentation in continuous culture;Bach;J. Dairy Sci.,1999

5. Effects of non-structural carbohydrate concentration in alfalfa on fermentation and microbial protein synthesis in continuous culture;Berthiaume;J. Dairy Sci.,2010

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Omasal flow of nonstructural carbohydrates and nitrogenous compounds in lactating dairy cows fed diets containing timothy cut in the afternoon or morning;Journal of Dairy Science;2021-12

2. Effects of cutting time and maceration on preference and nitrogen balance in beef steers fed mixed birdsfoot trefoil–timothy grass hay cut at sunrise or sundown;Translational Animal Science;2020-07-01

3. Lamb Fattening Under Intensive Pasture-Based Systems: A Review;Animals;2020-02-27

4. Nutritional evaluation and ruminal fermentation patterns of kochia compared with alfalfa and orchardgrass hays and ephedra and cheatgrass compared with orchardgrass hay as alternative arid-land forages for beef cattle in two dual-flow continuous culture system experiments1;Journal of Animal Science;2018-01-29

5. Diurnal changes in water-soluble carbohydrate concentration in lucerne and tall fescue in autumn and the effects on in vitro fermentation;New Zealand Journal of Agricultural Research;2015-06-09

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