Effects of two feeder designs and adjustment strategies on the growth performance and carcass characteristics of growing–finishing pigs1,2

Author:

Bergstrom J. R.,Nelssen J. L.,Tokach M. D.,Dritz S. S.,Goodband R. D.,DeRouchey J. M.

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Reference21 articles.

1. Effect of level of feed intake on the performance and carcass composition of growing pigs;Anim. Prod.,1972

2. The design of the feeding environment for pigs. Pages 150–158 in Manipulating Pig Production III. Proc. of the 3rd Biennial Conf. of the Australian Pig Science Assoc,1991

3. Effects of birth weight, finishing feeder design, and dietary astaxanthin and ractopamine HCl on the growth, carcass, and pork quality characteristics of pigs; and meta-analyses to improve the prediction of pork fat quality,2011

4. Comparison of different levels of all-meal feeding for fattening pigs;J. Agric. Sci.,1959

5. Impact of feeders and drinker devices on pig performance, water use, and manure volume;J. Swine Health Prod.,2000

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