Influence of protein type and level on nitrogen and forage use in cows consuming low-quality forage-Reference-Cited by-同舟云学术

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Influence of protein type and level on nitrogen and forage use in cows consuming low-quality forage

Published:2012-07-01 Issue:7 Volume:90 Page:2324-2330
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Sawyer J. E.¹,Mulliniks J. T.²,Waterman R. C.³,Petersen M. K.³

Affiliation:

1. Department of Animal Science, Texas A&M University, College Station77843

2. Department of Animal and Range Sciences, New Mexico State University, Las Cruces88003

3. USDA-ARS, Fort Keogh Livestock and Range Research Laboratory, Miles City, MT 59301

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/90/7/2324/23827632/2324.pdf

Reference25 articles.

1. Official Methods of Analysis;AOAC,2000

2. Effects of ruminal protein degradability and frequency of supplementation on nitrogen retention, apparent digestibility, and nutrient flux across visceral tissues in lambs fed low-quality forage;Atkinson;J. Anim. Sci.,2010

3. Protein supplementation of ruminants consuming low-quality cool- or warm-season forage: differences in intake and digestibility;Bohnert;J. Anim. Sci.,2011

4. Influence of rumen protein degradability and supplementation frequency on performance and nitrogen use in ruminants consuming low-quality forage: Cow performance and efficiency of nitrogen use in wethers;Bohnert;J. Anim. Sci.,2002

5. Effects of incremental urea supplementation on ruminal ammonia concentration and bacterial protein formation;Broderick;J. Dairy Sci.,1980

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