Protein supplementation of ruminants consuming low-quality cool- or warm-season forage: Differences in intake and digestibility-Reference-Cited by-同舟云学术

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Protein supplementation of ruminants consuming low-quality cool- or warm-season forage: Differences in intake and digestibility

Published:2011-11-01 Issue:11 Volume:89 Page:3707-3717
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Bohnert D. W.,DelCurto T.,Clark A. A.,Merrill M. L.,Falck S. J.,Harmon D. L.

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/89/11/3707/23618595/3707.pdf

Reference60 articles.

1. Histological and physical factors affecting digestibility of forages.;Agron. J.,1989

2. Effect of ruminal vs. postruminal administration of degradable protein on utilization of low-quality forage by beef steers.;J. Anim. Sci.,2001

3. Relative nutritional quality of C3 and C4 grasses for a graminivorous lepidopteran, Paratrytone melane (Hesperiidae).;Oecologia,1992

4. C3 grasses have higher nutritional quality than C4 grasses under ambient and elevated atmospheric CO2.;Glob. Change Biol.,2004

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