Electrical stimulation affects metabolic enzyme phosphorylation, protease activation, and meat tenderization in beef1-Reference-Cited by-同舟云学术

Electrical stimulation affects metabolic enzyme phosphorylation, protease activation, and meat tenderization in beef1

Author:

Li C. B.¹²,Li J.¹³,Zhou G. H.²,Lametsch R.⁴,Ertbjerg P.⁴,Brüggemann D. A.⁴,Huang H. G.⁴,Karlsson A. H.⁴,Hviid M.⁵,Lundström K.¹

Affiliation:

1. Department of Food Science, Swedish University of Agricultural Sciences, Uppsala, Sweden, 750 07

2. Key Laboratory of Meat Processing and Quality Control, Ministry of Education, Nanjing Agricultural University, Nanjing, China, 210095

3. College of Animal Science and Technology, Nanjing Agricultural University, Nanjing, China, 210095

4. Department of Food Science, University of Copenhagen, Rolighedsvej 30, DK-1958, Frederiksberg C, Denmark

5. Danish Meat Research Institute, Maglegaardsvej 2, DK-4000, Roskilde, Denmark

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

Reference35 articles.

1. A catheptic protease active in ultimate pH of muscle;Arakwa;Agric. Biol. Chem.,1967

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