Hydroxymethyl lysine is a source of bioavailable lysine for ruminants1
Author:
Affiliation:
1. Department of Animal Production, Alexandria University, Alexandria, Egypt 21545
2. Department of Animal Sciences and Industry, Kansas State University, Manhattan 66506
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/90/11/3898/23935964/3898.pdf
Reference18 articles.
1. Abomasal levels of lysine and methionine in wethers fed polymerized L-lysine-HCl and polymerized L-methionine;Amos;J. Anim. Sci.,1978
2. Fodder for cows. U.S. patent no. 4,073,945;Bertram,1978
3. Automated simultaneous determination of ammonia and total amino acids in ruminal fluid and in vitro media;Broderick;J. Dairy Sci.,1980
4. Amino acid oxidation and plasma amino acid levels in sheep with abomasal infusions of graded amounts of lysine;Brookes;J. Anim. Sci.,1973
5. Lysine metabolism in mammals;Fellows;Biochem. J.,1973
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1. Free L-Lysine and Its Methyl Ester React with Glyoxal and Methylglyoxal in Phosphate Buffer (100 mM, pH 7.4) to Form Nε-Carboxymethyl-Lysine, Nε-Carboxyethyl-Lysine and Nε-Hydroxymethyl-Lysine;International Journal of Molecular Sciences;2022-03-22
2. Effects of polymerization of casein and sources of lysine on amino acid bioavailability among calves fed liquid-based diets;Journal of Dairy Science;2021-06
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4. Short communication: Lysine retained among 2 lipid-coated lysine products after exposure to alfalfa or corn silage with different amounts of acidity;Journal of Dairy Science;2018-06
5. Lysine bioavailability among 2 lipid-coated lysine products after exposure to silage1;Translational Animal Science;2017-09-01
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