Effects of polymerization of casein and sources of lysine on amino acid bioavailability among calves fed liquid-based diets-Reference-Cited by-同舟云学术

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Effects of polymerization of casein and sources of lysine on amino acid bioavailability among calves fed liquid-based diets

Published:2021-06 Issue:6 Volume:104 Page:6779-6791
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Petzel E.A.,Acharya S.,Bailey E.A.^ORCID,Brake D.W.^ORCID

Funder

National Institute of Food and Agriculture

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference56 articles.

1. Lysine deficiency in postweaned calves fed corn and corn gluten meal diets;Abe;J. Anim. Sci.,1997

2. Official Methods of Analysis;AOAC International,2000

3. Development of metabolic partitioning of energy in young calves;Arieli;J. Dairy Sci.,1995

4. Availability of lysine in protein concentrates as determined by the slope-ratio assay with growing pigs and rate and by chemical techniques;Batterham;Br. J. Nutr.,1979

5. The synthesis of high molecular weight lysine polypeptides;Becker;J. Am. Chem. Soc.,1952

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