Importance of grass-legume choices on cattle grazing behavior, performance, and meat characteristics1,2-Reference-Cited by-同舟云学术

Importance of grass-legume choices on cattle grazing behavior, performance, and meat characteristics1,2

Published:2014-05-01 Issue:5 Volume:92 Page:2309-2324
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Maughan B.¹,Provenza F. D.¹,Tansawat R.²,Maughan C.²,Martini S.²,Ward R.²,Clemensen A.¹,Song X.²,Cornforth D.¹,Villalba J. J.¹

Affiliation:

1. Department of Wildland Resources, Utah State University, Logan 84322-5230

2. Department of Nutrition, Dietetics, and Food Sciences, Utah State University, Logan 84322-8700

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/92/5/2309/23865394/2309.pdf

Reference60 articles.

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2. Research guidelines for cookery, sensory evaluation, and instrumental tenderness measurements of fresh meat. Am. Meat Sci. Assoc. in cooperation with Natl;American Meat Science Association,1995

3. Method 989.03;AOAC,1990

4. Desirable characteristics of forage legumes for improving protein utilization in ruminants;Broderick;J. Anim. Sci.,1995

5. The effect of spatial scale of heterogeneity of two herbage species on the grazing behaviour of lactating sheep;Champion;Appl. Anim. Behav. Sci.,2004

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