Supplementation based on protein or energy ingredients to beef cattle consuming low-quality cool-season forages: I. Forage disappearance parameters in rumen-fistulated steers and physiological responses in pregnant heifers1-Reference-Cited by-同舟云学术

Supplementation based on protein or energy ingredients to beef cattle consuming low-quality cool-season forages: I. Forage disappearance parameters in rumen-fistulated steers and physiological responses in pregnant heifers1

Published:2014-06-01 Issue:6 Volume:92 Page:2716-2724
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Cappellozza B. I.¹,Cooke R. F.¹,Guarnieri Filho T. A.¹²,Bohnert D. W.¹

Affiliation:

1. Oregon State University – Eastern Oregon Agricultural Research Center, Burns, 97720

2. Faculdade de Medicina Veterinária e Zootecnia, UNESP – Univ. Estadual Paulista, Programa de Pós-Graduação em Zootecnia, Botucatu, SP, Brazil, 18618-970

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/92/6/2716/23872488/2716.pdf

Reference46 articles.

1. Physical constraints on voluntary intake of forages by ruminants;Allen;J. Anim. Sci.,1996

2. Official methods of analysis;AOAC,2006

3. A procedure to reduce collected sample size for nutrient analysis of hay cores;Bohnert;J. Anim. Sci.,2011

4. Protein supplementation of ruminants consuming low-quality cool- or warm-season forage: Differences in intake and digestibility;Bohnert;J. Anim. Sci.,2011

5. Starch- or fiber-based energy supplements for grazing ruminants;Bowman;Proc. 3rd Grazing Livestock Nutrition Conf. Proc. West. Sect. Am. Soc. Anim. Sci.,1996

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