Effect of insoluble-low fermentable fiber from corn-ethanol distillation origin on energy, fiber, and amino acid digestibility, hindgut degradability of fiber, and growth performance of pigs1
Author:
Affiliation:
1. Department of Animal Science, Iowa State University, Ames 50011
2. USDA-ARS-National Laboratory for Agriculture and the Environment, Ames 50011
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/91/11/5314/24036789/5314.pdf
Reference54 articles.
1. Determination and prediction of digestible and metabolizable energy from chemical analysis of corn coproducts fed finishing pigs;Anderson;J. Anim. Sci.,2012
2. Official methods of analysis of AOAC Int. 18th ed.;AOAC International,2007
3. Official methods of analysis. 15th ed;Association of Official Analytical Chemists (AOAC),1990
4. Carbohydrate and lignin contents of plant materials used in animal feeding;Bach Knudsen;Anim. Feed Sci. Technol.,1997
5. Effects of levels of crude fiber, protein and bulk in diets for finishing hogs;Baird;J. Anim. Sci.,1975
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