Evaluation of Saccharomyces cerevisiae fermentation product as an alternative to monensin on growth performance, cost of gain, and carcass characteristics of heavy-weight yearling beef steers1-Reference-Cited by-同舟云学术

Evaluation of Saccharomyces cerevisiae fermentation product as an alternative to monensin on growth performance, cost of gain, and carcass characteristics of heavy-weight yearling beef steers1

Published:2014-06-01 Issue:6 Volume:92 Page:2538-2545
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Swyers K. L.¹,Wagner J. J.¹,Dorton K. L.²,Archibeque S. L.¹

Affiliation:

1. Colorado State University, Fort Collins 80523

2. Diamond V Mills, Inc., Cedar Rapids, IA 52407

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/92/6/2538/23872388/2538.pdf

Reference35 articles.

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3. Economic issues with natural and organic beef;Boland,2002

4. Effects of Saccharomyces cerevisiae culture on ruminal bacteria that utilize lactate and digest cellulose;Callaway;J. Dairy Sci.,1997

5. Influence of yeast culture on the in vitro fermentation of diets containing variable portions of concentrates;Carro;Anim. Feed Sci. Technol.,1992

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