Effects of ractopamine hydrochloride and zilpaterol hydrochloride supplementation on longissimus muscle shear force and sensory attributes of beef steers 1

Author:

Arp T. S.1,Howard S. T.1,Woerner D. R.1,Scanga J. A.2,McKenna D. R.3,Kolath W. H.3,Chapman P. L.4,Tatum J. D.1,Belk K. E.1

Affiliation:

1. Center for Meat Safety and Quality, Colorado State University, Fort Collins 80523-1171

2. Elanco Animal Health, Greenfield, IN 46140

3. Cargill Meat Solutions Corporation, Wichita, KS 67202

4. Department of Statistics, Colorado State University, Fort Collins 80523-1877

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Reference33 articles.

1. Development of a lexicon for beef flavor in intact muscle;Adhikari;J. Sens. Stud.,2011

2. Research guidelines for cookery, sensory evaluation, and instrumental tenderness measurement of fresh meat;AMSA (American Meat Science Association),1995

3. Effect of dietary beta-agonist supplementation on live performance, carcass characteristics, carcass fabrication yields, and strip loin tenderness and sensory traits;Arp,2012

4. F2025–11. Standard specification for tenderness marketing claims associated with meat cuts derived from beef;ASTM International,2011

5. Effects of two β-adrenergic agonists on finishing performance, carcass characteristics, and meat quality of feedlot steers;Avendaño-Reyes;J. Anim. Sci.,2006

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