Effects of preslaughter feed withdrawal time on finishing pig carcass, body weight gain, and food safety characteristics in a commercial environment1,2,3-Reference-Cited by-同舟云学术

Effects of preslaughter feed withdrawal time on finishing pig carcass, body weight gain, and food safety characteristics in a commercial environment1,2,3

Published:2014-08-01 Issue:8 Volume:92 Page:3693-3700
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Frobose H. L.¹,Dritz S. S.²,Tokach M. D.¹,Prusa K. J.³,DeRouchey J. M.¹,Goodband R. D.¹,Nelssen J. L.¹

Affiliation:

1. Department of Animal Sciences and Industry, College of Agriculture, Kansas State University, Manhattan 66506-0210

2. Department of Diagnostic Medicine/Pathobiology, College of Veterinary Medicine, Kansas State University, Manhattan 66506-0210

3. Department of Animal Science, Iowa State University, Ames 50011-3150

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/92/8/3693/23874686/3693.pdf

Reference25 articles.

1. The effect of food deprivation prior to slaughter on performance, behavior and meat quality;Beattie;Meat Sci.,2002

2. Effect of feed withdrawal and handling intensity on longissimus glycolytic potential and blood measurements in slaughter weight pigs;Bertol;J. Anim. Sci.,2005

3. Behavioural and cortisol response of pigs and sheep during transport;Bradshaw;Vet. Rec.,1996

4. Behavioural and physiological responses of pigs to being transported for up to 24 h followed by six hours recovery in lairage;Brown;Vet. Rec.,1999

5. The relationship between exsanguination blood lactate concentration and carcass quality in slaughter pigs;Edwards;Meat Sci.,2010

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