MEAT SCIENCE AND MUSCLE BIOLOGY SYMPOSIUM: Ecological and dietary impactors of foodborne pathogens and methods to reduce fecal shedding in cattle1,2
Author:
Affiliation:
1. Food and Feed Safety Research Unit, Southern Plains Agricultural Research Center, Agricultural Research Service, USDA, College Station, TX 77845
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/92/4/1356/23862947/1356.pdf
Reference152 articles.
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3. Effects of experimental chlorate preparations as feed and water supplements on Escherichia coli colonization and contamination of beef cattle and carcasses;Anderson;Food Microbiol.,2005
4. Comparison of the molecular genotypes of Escherichia coli O157:H7 from the hides of beef cattle in different regions of North America;Arthur;J. Food Prot.,2007
5. Super shedding of Escherichia coli O157:H7 by cattle and the impact on beef carcass contamination;Arthur;Meat Sci.,2010
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