Effect of gender (gilt and surgically and immunocastrated male) and ractopamine hydrochloride supplementation on growth performance, carcass, and pork quality characteristics of finishing pigs under commercial conditions1-Reference-Cited by-同舟云学术

Effect of gender (gilt and surgically and immunocastrated male) and ractopamine hydrochloride supplementation on growth performance, carcass, and pork quality characteristics of finishing pigs under commercial conditions1

Published:2013-12-01 Issue:12 Volume:91 Page:5894-5904
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Braña D. V.¹,Rojo-Gómez G. A.²,Ellis M.²,Cuaron J. A.¹

Affiliation:

1. CENID-Fisiología, INIFAP, Ajuchitlán, Querétaro, México

2. Department of Animal Sciences, University of Illinois, Urbana 61801

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/91/12/5894/24036501/5894.pdf

Reference44 articles.

1. Guidelines for cookery and sensory evaluation of meat;American Meat Science Association (AMSA),1995

2. Review: Meta-analysis of the ractopamine response in finishing pigs;Apple;Prof. Anim. Sci.,2007

3. The effect of dietary ractopamine concentration and duration of feeding on growth performance, carcass characteristics, and meat quality of finishing pigs;Armstrong;J. Anim. Sci.,2004

4. Ideal protein for swine and poultry;Baker,1992

5. Effects of slaughter time post-second injection in carcass cutting yields and bacon characteristics of immunologically castrated male pigs;Boler;J. Anim. Sci.,2012

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