An examination of the association of serum IGF-I concentration, potential candidate genes, and fiber type composition with variation in residual feed intake in progeny of Red Angus sires divergent for maintenance energy EPD1
Author:
Affiliation:
1. Department of Animal and Veterinary Science, University of Idaho, Moscow 83844
2. Department of Animal Sciences, Colorado State University, Fort Collins 80523
3. Statistical Programs, University of Idaho, Moscow 83844
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/91/12/5626/24036369/5626.pdf
Reference55 articles.
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2. Genetic and phenotypic variance and covariance components for feed intake, feed efficiency, and other postweaning traits in Angus cattle;Arthur;J. Anim. Sci.,2001
3. Residual feed intake of purebred Angus steers: Effects on meat quality and palatability;Baker;J. Anim. Sci.,2006
4. Mechanical load increases muscle IGF-I and androgen receptor mRNA concentrations in humans;Bamman;Am. J. Physiol. Endocrinol. Metab.,2001
5. A validated whole-genome association study of efficient food conversion in cattle;Barendse;Genetics,2007
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