Associations of feed efficiency with circulating IGF-1 and leptin, carcass traits and meat quality of lambs-Reference-Cited by-同舟云学术

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Associations of feed efficiency with circulating IGF-1 and leptin, carcass traits and meat quality of lambs

Published:2021-03 Issue: Volume:173 Page:108379
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Montelli N.L.L.L.,Alvarenga T.I.R.C.,Almeida A.K.,Alvarenga F.A.P.,Furusho-Garcia I.F.,Greenwood P.L.,Pereira I.G.

Funder

Fundação de Amparo à Pesquisa do Estado de Minas Gerais

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

Food Science

Reference58 articles.

1. Plasma leptin in growing lambs as a potential predictor for carcass composition and daily gain;Altmann;Meat Science,2006

2. Leptin as an indicator for carcass composition in farm animals;Altmann;Animal Science Journal,2007

3. Physicochemical and sensory traits of meat from Santa Inês lambs slaughtered with different subcutaneous fat thicknesses;Andrade;Revista Brasileira de Zootecnia,2015

4. Residual feed intake in beef cattle;Arthur;Revista Brasileira de Zootecnia,2008

5. Residual feed intake of purebred Angus steers: Effects on meat quality and palatability;Baker;Journal of Animal Science,2006

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4. Interaction between residual feed intake and thermal environment on performance, nitrogen balance, ingestive behavior and carcass yield of dorper lambs;Journal of Thermal Biology;2024-01

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