Supplementing antioxidants to pigs fed diets high in oxidants: I. Effects on growth performance, liver function, and oxidative status1
Author:
Affiliation:
1. Department of Animal and Poultry Sciences, Virginia Tech Institute and State University, Blacksburg 24061
2. Novus International Inc., St. Charles, MO 63304
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/92/12/5455/23854732/5455.pdf
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4. Effects of oxidized corn oil and a synthetic antioxidant blend on performance, oxidative status of tissues, and fresh meat quality in finishing barrows;Boler;J. Anim. Sci.,2012
5. Inverse correlation of protein oxidation and proteasome activity in liver and lung;Breusing;Mech. Ageing Dev.,2009
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