Biological basis of the ractopamine response
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/80/E-suppl_2/E28/23795375/jan0080es20e28.pdf
Cited by 65 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Beta-Adrenergic Agonists, Dietary Protein, and Rumen Bacterial Community Interactions in Beef Cattle: A Review;Veterinary Sciences;2023-09-18
2. Ractopamine at the Center of Decades-Long Scientific and Legal Disputes: A Lesson on Benefits, Safety Issues, and Conflicts;Biomolecules;2022-09-21
3. Effects of feeding ractopamine hydrochloride with or without supplemental betaine on live performance, carcass and meat quality traits, and gene expression of finishing pigs;Meat Science;2022-09
4. Dietary Incorporation of Ractopamine Hydrochloride Improves Body Composition and Metabolic Enzyme Activity in Calbasu, Labeo calbasu Fingerlings, despite High- and Low-Protein-Supplemented Diet;Aquaculture Nutrition;2022-06-29
5. Transcriptome analyses indicate that heat stress-induced inflammation in white adipose tissue and oxidative stress in skeletal muscle is partially moderated by zilpaterol supplementation in beef cattle;Journal of Animal Science;2022-01-25
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