Optimization of Roasting Condition to Improve Quality of Freeze-Dried Silkworms Using RSM
Author:
Publisher
Korea Institute for Skin and Clinical Sciences
Link
http://e-ajbc.org/upload/pdf/ajbc-18-1-95.pdf
Reference31 articles.
1. Antioxidant Determinations by the Use of a Stable Free Radical
2. Acrylamide and 5-hydroxymethylfurfural (HMF): A review on metabolism, toxicity, occurrence in food and mitigation strategies
3. Biological Activity and Chemical Characteristics of Fermented Silkworm Powder by Mold
4. Antioxidant, Antidiabetic, and Anti-Inflammatory Effects of Extracts and Fractions from Parthenocissus tricuspidata Stems
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3. Effects of a Novel Convection Heated Roasting Method on Aroma and Umami Taste Components of Vegetable- and Meat-Based Extracts;Journal of Food Quality;2022-02-25
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