Quality Evaluation and Antioxidant Activity of Inner Beauty Tea Prepared from Roasted Lotus Root and Burdock

Author:

Jung Yen-Hee,Han Jung-Soon,Kim Ae-Jung

Publisher

Korea Institute for Skin and Clinical Sciences

Cited by 13 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Evaluation of the Biological Activities of Hongsan Garlic Bulbil;Journal of the Korean Society of Food Science and Nutrition;2023-08-31

2. Texture properties of parsnip ( Pastinaca sativa L. ) for the elderly base on the enzyme treatment;International Journal of Food Science & Technology;2022-09-06

3. A Study on the Optimization of Manufacturing Conditions for Lotus Root Dry Chips Using Response Surface Methodology;Journal of the East Asian Society of Dietary Life;2022-06-30

4. Mixing Ratio Optimization of Silkworm, Mealworm, and White Grub Using Response Surface Methodology;Asian Journal of Beauty and Cosmetology;2021-12-29

5. Characteristics Evaluation of Commercial Fruit Tea Extracts in Korea;Asian Journal of Beauty and Cosmetology;2021-12-29

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