Biodegradation and Removal of PAHs by Bacillus velezensis Isolated from Fermented Food-Reference-Cited by-同舟云学术

Biodegradation and Removal of PAHs by Bacillus velezensis Isolated from Fermented Food

Published:2021-07-28 Issue:7 Volume:31 Page:999-1010
ISSN:1017-7825
Container-title:Journal of Microbiology and Biotechnology
language:en
Short-container-title:J. Microbiol. Biotechnol.

Author:

Sultana Omme Fatema¹,Lee Saebim²,Seo Hoonhee²,Mahmud Hafij Al²,Kim Sukyung²,Seo Ahyoung²,Kim Mijung²,Song Ho-Yeon¹²

Affiliation:

1. Department of Microbiology and Immunology, School of Medicine, Soonchunhyang University, Cheonan 31151, Republic of Korea

2. Probiotics Microbiome Convergence Center, Soonchunhyang University, Asan 31538, Republic of Korea

Funder

Ministry of Trade, Industry, and Energy

Korea Institute for Advancement of Technology

Soonchunhyang University

Publisher

Journal of Microbiology and Biotechnology

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Reference46 articles.

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4. A review of airborne polycyclic aromatic hydrocarbons (PAHs) and their human health effects

5. Polycyclic aromatic hydrocarbons as skin carcinogens: Comparison of benzo[a]pyrene, dibenzo[def,p]chrysene and three environmental mixtures in the FVB/N mouse

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