In vitroremoval of polycyclic aromatic hydrocarbons by lactic acid bacteria-Reference-Cited by-同舟云学术

In vitroremoval of polycyclic aromatic hydrocarbons by lactic acid bacteria

Published:2019-01-02 Issue:3 Volume:126 Page:954-964
ISSN:1364-5072
Container-title:Journal of Applied Microbiology
language:en
Short-container-title:J Appl Microbiol

Author:

Yousefi M.¹²,Shariatifar N.³,Tajabadi Ebrahimi M.⁴,Mortazavian A. M.¹,Mohammadi A.¹,Khorshidian N.²,Arab M.¹,Hosseini H.¹^ORCID

Affiliation:

1. Food Science and Technology Department; National Nutrition and Food Technology Research Institute; Faculty of Nutrition & Food Technology; Shahid Beheshti University of Medical Sciences; Tehran Iran

2. Food Safety Research Center (Salt); School of Nutrition and Food Sciences, Semnan University of Medical Sciences; Semnan Iran

3. Department of Food Safety and Hygiene; School of Public Health, Tehran University of Medical Sciences; Tehran Iran

4. Department of Biology; Central Tehran Branch, Islamic Azad University; Tehran Iran

Funder

National Nutrition and Food Technology Research Institute

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jam.14163/fullpdf

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4. Review of PAH contamination in food products and their health hazards;Bansal;Environ Int,2015

5. Influence of carcinogen binding by lactic acid-producing bacteria on tissue distribution and in vivo mutagenicity of dietary carcinogens;Bolognani;Food Chem Toxicol,1997

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