Identification and Characterization of a Bacteriocin from the Newly Isolated <i>Bacillus subtilis</i> HD15 with Inhibitory Effects against <i>Bacillus cereus</i>-Reference-Cited by-同舟云学术

Identification and Characterization of a Bacteriocin from the Newly Isolated Bacillus subtilis HD15 with Inhibitory Effects against Bacillus cereus

Published:2022-10-14 Issue:11 Volume:32 Page:1462-1470
ISSN:1017-7825
Container-title:Journal of Microbiology and Biotechnology
language:en
Short-container-title:J. Microbiol. Biotechnol.

Author:

Hong Sung Wook¹,Kim Jong-Hui²,Cha Hyun A²,Chung Kun Sub³,Bae Hyo Ju²,Park Won Seo²,Ham Jun-Sang²,Park Beom-Young²,Oh Mi-Hwa²

Affiliation:

1. Technology Innovation Research Division, World Institute of Kimchi, Gwangju 61755, Republic of Korea

2. National Institute of Animal Science, Rural Development Administration, Wanju 55365, Republic of Korea

3. Division of Biological Science and Technology, Yonsei University, Wonju 26493, Republic of Korea

Funder

Rural Development Administration

Ministry of Trade, Industry and Energy

Korea Institute for Advancement of Technology

Publisher

Korean Society for Microbiology and Biotechnology

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://pdf.medrang.co.kr/JMB2/2022/032/jmb-32-11-1462.pdf

Reference40 articles.

1. Recent Advances in Bacteriophage Based Biosensors for Food-Borne Pathogen Detection

2. Foodborne Pathogens in Milk and the Dairy Farm Environment: Food Safety and Public Health Implications

3. Functional properties of novel protective lactic acid bacteria and application in raw chicken meat against Listeria monocytogenes and Salmonella enteritidis

4. Genomics of theBacillus cereusgroup of organisms

5. The identification of Listeria species

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