Functional properties of novel protective lactic acid bacteria and application in raw chicken meat against Listeria monocytogenes and Salmonella enteritidis-Reference-Cited by-同舟云学术

Functional properties of novel protective lactic acid bacteria and application in raw chicken meat against Listeria monocytogenes and Salmonella enteritidis

Published:2009-04 Issue:3 Volume:130 Page:219-226
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Maragkoudakis Petros A.,Mountzouris Konstantinos C.,Psyrras Dimitris,Cremonese Silvia,Fischer Jana,Cantor Mette D.,Tsakalidou Effie

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference69 articles.

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