Bacteriocin production, plasmid content and plasmid location of enterocin P structural gene in enterococci isolated from food sources
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1472-765X.2006.01865.x/fullpdf
Reference28 articles.
1. A simple method for semi-preparative-scale production and recovery of enterocin AS-48 derived from Enterococcus faecalis subsp. liquefaciens A-48-32
2. Biochemical and genetic characterization of enterocin A from Enterococcus faecium, a new antilisterial bacteriocin in the pediocin family of bacteriocins
3. Application of Enterocins as Biopreservatives against Listeria innocua in Meat Products
4. Characterization and Cloning of the Genes Encoding Enterocin 1071A and Enterocin 1071B, Two Antimicrobial Peptides Produced by Enterococcus faecalis BFE 1071
5. Functional and Safety Aspects of Enterococci Isolated from Different Spanish Foods
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