Secondary Fermented Extract of Chaga-Cheonggukjang Attenuates the Effects of Obesity and Suppresses Inflammatory Response in the Liver and Spleen of High-Fat Diet-Induced Obese Mice-Reference-Cited by-同舟云学术

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Secondary Fermented Extract of Chaga-Cheonggukjang Attenuates the Effects of Obesity and Suppresses Inflammatory Response in the Liver and Spleen of High-Fat Diet-Induced Obese Mice

Published:2019-05-28 Issue:5 Volume:29 Page:739-748
ISSN:1017-7825
Container-title:Journal of Microbiology and Biotechnology
language:en
Short-container-title:Journal of Microbiology and Biotechnology

Author:

Na Ha Gyoon,Park Yuna,Kim Min-Ah,Lee Jin Woo,So Gyeongseop,Kim Sung Hyeok,Jang Ki-Hyo,Kim Mi-Ja,Namkoong Seung,Koo Hyun Jung,Lee Sung Ryul,Sohn Eun-Hwa

Publisher

Journal of Microbiology and Biotechnology

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://www.jmb.or.kr/submission/Journal/029/JMB029-05-08_FDOC_1.pdf

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A concise review of the nutritional profiles, microbial dynamics, and health impacts of fermented mushrooms;Journal of Food Science;2024-06-21

2. Anti-obesogenic effects of plant natural products: A focus on Korean traditional foods;Trends in Food Science & Technology;2024-06

3. Significance of Soy-Based Fermented Food and Their Bioactive Compounds Against Obesity, Diabetes, and Cardiovascular Diseases;Plant Foods for Human Nutrition;2023-12-20

4. Antiobesity effect of healthy food crops and functional foods: A systematic review of their mechanisms;Food Science & Nutrition;2023-11-20

5. Fermented soybean foods and diabetes;Journal of Diabetes Investigation;2023-10-06

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