Lignocellulolytic Enzymes Production by Four Wild Filamentous Fungi for Olive Stones Valorization: Comparing Three Fermentation Regimens

Author:

Arif Soukaina12,M’Barek Hasna Nait23,Bekaert Boris4,Aziz Mohamed Ben5,Diouri Mohammed12,Haesaert Geert4,Hajjaj Hassan12

Affiliation:

1. Moulay Ismail University of Meknès, Laboratory of Biotechnology and Bioresources Valorization, BP 11201, Zitoune Meknes City, Morocco

2. Moulay Ismail University of Meknès, Cluster of Competency «Agri-food, Safety and Security» IUC VLIR-UOS, Marjane 2, BP 298, Meknes City, Morocco

3. Paris-Saclay University, CentraleSupélec, European Center of Biotechnology and Bioeconomy (CEBB) - LGPM, 3 rue des Rouges Terres, 51110 Pomacle, France

4. Ghent University, Faculty of Bioscience Engineering, Department of Plants and Crops, Valentin Vaerwyckweg 1, Schoonmeersen - gebouw C 9000 Ghent, Belgium

5. Sultan Moulay Sliman University, Higher School of Technology, Laboratory of Biotechnology, Bioresources, and Bioinformatics (3BIO), 54000 Khenifra, Morocco

Funder

Vlaamse Interuniversitaire Raad-Universitaire Ontwikkelingssamenwerking

Moulay Ismail University

Belgian Flemish Universities

Publisher

Korean Society for Microbiology and Biotechnology

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