Characterization, Antioxidant Capacity and Protective Effect of Peptides from <i>Cordyceps militaris</i> Cultivated with Tussah Pupa on Oxidative Injured HepG2 Cells-Reference-Cited by-同舟云学术

Characterization, Antioxidant Capacity and Protective Effect of Peptides from Cordyceps militaris Cultivated with Tussah Pupa on Oxidative Injured HepG2 Cells

Published:2024-04-18 Issue:5 Volume:34 Page:1082-1091
ISSN:1017-7825
Container-title:Journal of Microbiology and Biotechnology
language:en
Short-container-title:J. Microbiol. Biotechnol.

Author:

Li Bingxin¹,Zhang Jinying¹,Liu Yefei²³,Wang Ze¹⁴,Xu Fangxu²⁵

Affiliation:

1. College of Life Science, Shenyang Normal University, Shenyang, Liaoning 110034, P.R. China

2. Experimental Teaching Center, Shenyang Normal University, Shenyang, Liaoning 110034, P.R. China

3. Cordyceps militaris Germplasm Bank of Liaoning Province, Shenyang, Liaoning 110034, P.R. China

4. Industrial Technology Research Academy for Cordyceps militaris with Functional Value of Shenyang, Shenyang, Liaoning 110034, P.R. China

5. Key Laboratory of Cordyceps militaris with Functional Value of Liaoning Province, Shenyang, Liaoning 110034, P.R. China

Funder

Key Project of Education Department of Liaoning Province

Surface Project of Science and Technology Department of Liaoning Province

Publisher

Korean Society for Microbiology and Biotechnology

Link

https://pdf.medrang.co.kr/JMB2/2024/034/jmb-34-5-1082.pdf

Reference29 articles.

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3. Protective effect of antioxidant peptides from grass carp scale gelatin on the H2O2-mediated oxidative injured HepG2 cells

4. Preparation, characterization and antioxidant activity of inclusion complex loaded with puerarin and corn peptide

5. Antioxidants: what role do they play in physical activity and health?