Preparation, characterization and antioxidant activity of inclusion complex loaded with puerarin and corn peptide

Author:

Zheng Lijun,Xu Hongjia,Hu Hao,Ruan Jingxin,Shi Caihong,Cao Jiaqing,Zhang XiangrongORCID

Funder

Department of Education of Liaoning Province

Department of Science and Technology of Liaoning Province

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference40 articles.

1. DSC, X-ray and FTIR studies of a gemfibrozil/dimethyl-β-cyclodextrin inclusion complex produced by co-grinding;Aigner;Journal of Pharmaceutical and Biomedical Analysis,2012

2. Molecular dynamics simulations and theoretical calculations of cyclodextrin-polydatin inclusion complexes;Chen;Journal of Molecular Structure,2020

3. Host-quest inclusion complex of Quinoxaline-1,4-Dioxide derivative with 2-Hydroxypropyl-β-Cyclodextrin: Preparation, characterization, and antibacterial activity;Chouker;Journal of Molecular Structure,2021

4. Formation, structure and properties of the starch-polyphenol inclusion complex: A review;Deng;Trends in Food Science & Technology,2021

5. Analytical and technological aspects of amylose inclusion complexes for potential applications in functional foods;Di Marco;Food Bioscience,2022

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