Comparative Analysis of Salmonella enterica subsp. enterica Serovar Thompson Isolates associated with Outbreaks Using PFGE and wgMLST

Author:

Koh Youngho12,Bae Yunyoung1,Lee Min-Jung1,Lee Yu-Si1,Kang Dong-Hyun2,Kim Soon Han1

Affiliation:

1. Food Microbiology Division, National Institute of Food and Drug Safety Evaluation, Ministry of Food and Drug Safety, Cheongju 28159, Republic of Korea

2. Department of Food and Animal Biotechnology, Department of Agricultural Biotechnology, Center for Food and Bioconvergence, Research Institute for Agricultural and Life Science, Seoul National University, Seoul 08826, Republic of Korea

Publisher

Korean Society for Microbiology and Biotechnology

Subject

Process Chemistry and Technology,Economic Geology,Fuel Technology

Reference35 articles.

1. The Global Burden of NontyphoidalSalmonellaGastroenteritis

2. Gwyn NB, Wantz GE. 1898. On infection with a Para-Colon bacillus in a case with all the clinical features of typhoid fever. Johns Hopkins Hospital Bulletin 84: 54-56.

3. Grimont PA, Weill FX. 2007, pp. 1-66. Antigenic formulae of the Salmonella serovars. WHO Collaborating Centre for Reference and Research on Salmonella, Paris, France.

4. A common Salmonella Enteritidis sequence type from poultry and human gastroenteritis in Ibagué, Colombia

5. Yoon Young-Sun, Lee Deog-Yong, Chung Kyung-Tae. 2015. Prevalence and characteristics of Salmonella spp. isolated in Korea. Public Health Wkly. Rep. 9: 174-180. NIH, KCDC.

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