Effect of <i>Scenedesmus</i> sp. CHK0059 on Strawberry Microbiota Community-Reference-Cited by-同舟云学术

Effect of Scenedesmus sp. CHK0059 on Strawberry Microbiota Community

Published:2022-06-30 Issue:7 Volume:32 Page:862-868
ISSN:1017-7825
Container-title:Journal of Microbiology and Biotechnology
language:en
Short-container-title:J. Microbiol. Biotechnol.

Author:

Cho Gyeongjun¹,Jo Gyeong Seo²,Lee Yejin³,Kwak Youn-Sig¹³

Affiliation:

1. Research Institute of Life Sciences, Gyeongsang National University, Jinju 52828, Republic of Korea

2. Division of Applied Life Science (BK21 Plus), Gyeongsang National University, Jinju 52828, Republic of Korea

3. Department of Plant Medicine, Gyeongsang National University, Jinju 52828, Republic of Korea

Funder

Rural Development Administration

Publisher

Korean Society for Microbiology and Biotechnology

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Reference27 articles.

1. Searchinger T, Waite R, Hanson C, Ranganathan J, Dumas P, et al. 2019. Creating a sustainable food future: a menu of solutions to feed nearly 10 billion people by 2050. World Resources Institute, Washington, DC.

2. Microalgae as multi-functional options in modern agriculture: current trends, prospects and challenges

3. The Impact of Using Microalgae as Biofertilizer in Maize (Zea mays L.)

4. The potential use of Chlamydomonas reinhardtii and Chlorella sorokiniana as biostimulants on maize plants

5. Physiological, Biochemical, and Molecular Characters for the Taxonomy of the Subgenera ofScenedesmus(Chlorococcales, Chlorophyta)

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of microalgae Chlorella fusca CHK0059 on the microbiota community in nursery strawberry;Horticulture, Environment, and Biotechnology;2023-07-07

2. Endophytic Streptomyces population induced by L-glutamic acid enhances plant resilience to abiotic stresses in tomato;Frontiers in Microbiology;2023-06-09

3. Erratum to: Effect of Scenedesmus sp. CHK0059 on Strawberry Microbiota Community;Journal of Microbiology and Biotechnology;2022-11-28