1. A.O.A.C: Official methods of analysis of the association of agriculture chemists. 13th edn., Benjamin franklin station, Washington, D.C. (1985)
2. Adam, M.S.: The promotive effect of the cyanobacterium Nostoc muscorum on the growth of some crop plants. Acta Microbiol. Polonica. 48, 163–171 (1999)
3. Ajabadenyi, Aebolu: Chemical and nutritional value of maize and maize products obtained from selected markets in Kaduna State. Niger. Afr. J. Food Sci. Technol. 5(4), 100–104 (2005). ISSN 2141-5455. doi: 10.14303/ajfst.2014.029
4. All India Coordinated Research Project on Maize Directorate of Maize Research Pusa Campus, New Delhi-110 012, India
5. A.O.A.C: Official methods of analysis of the AOAC, 15th ed. Methods 932.06, 925.09, 985.29, 923.03. Association of official analytical chemists. Arlington, VA (1990)