Detection of a Thermal Stable-Soluble Protein (TSSP) as a Marker of Peanut Adulteration Using a Highly Sensitive Indirect Enzyme-Linked Immunosorbent Assay based on Monoclonal Antibodies-Reference-Cited by-同舟云学术

Detection of a Thermal Stable-Soluble Protein (TSSP) as a Marker of Peanut Adulteration Using a Highly Sensitive Indirect Enzyme-Linked Immunosorbent Assay based on Monoclonal Antibodies

Published:2023-05-30 Issue:9 Volume:33 Page:1170-1178
ISSN:1017-7825
Container-title:Journal of Microbiology and Biotechnology
language:en
Short-container-title:J. Microbiol. Biotechnol.

Author:

Kim Sol-A¹,Toushik Sazzad Hossen²,Lee Jeong-Eun³,Shim Won-Bo³⁴⁵

Affiliation:

1. Division of Applied Life Science, Graduate School, Gyeongsang National University, Jinju, Gyeongnam 52828, Republic of Korea

2. Department of Microbiology, Stamford University Bangladesh, Dhaka 1217, Bangladesh

3. Institute of Smart Farm Research Center, Gyeongsang National University, Jinju 52828, Republic of Korea

4. Institute of Agricultural and Life Science, Gyeongsang National University, Jinju 52828, Republic of Korea

5. Division of Food Science and Technology, Gyeongsang National University, Jinju 52828, Republic of Korea

Funder

National Research Foundation of Korea

Ministry of Science and ICT, South Korea

Publisher

Korean Society for Microbiology and Biotechnology

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

https://pdf.medrang.co.kr/JMB2/2023/033/jmb-33-9-1170.pdf

Reference38 articles.

1. IgE-Mediated Food Allergy

2. Prevalence of Immediate-Type Food Allergy in Korean Schoolchildren in 2015: A Nationwide, Population-based Study

3. The Epidemiology of Food Allergy in the Global Context

4. Food allergy in the developing world

5. Postbiotics: A novel strategy in food allergy treatment

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